Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed chicken rice momo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try out this simple step by step rice chicken momo recipe. Possibly the easiest way to make delicious and tasty rice coated chicken steam momo or dumplings. Neither any hustle to knead dough nor messing up while folding the momos.
Steamed Chicken Rice Momo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Steamed Chicken Rice Momo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Rice Momo:
- Make ready 200 gms chicken kheema
- Get 3 tbsp grated carrots
- Prepare 2 tbsp chopped onions
- Get 1 tsp chopped green chilli
- Make ready 1 tsp ginger garlic paste
- Get 1 1/2 tsp salt
- Prepare 1 tsp chilli powder
- Make ready 1 tsp garam masala
- Get 2 tsp soy sauce
- Get 1 cup parboiled rice
Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup). Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim.
Steps to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. subheading of text. Choice of Chicken, Beef or Vegetable. Veg Momos recipe - Steamed Momos - Vegetable Dimsum.
So that’s going to wrap it up with this special food steamed chicken rice momo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
