Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple crisp with caramel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Crisp with Caramel Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Crisp with Caramel Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Get Apple Filling
  2. Take 3-4 Granny smith apples
  3. Get 3 Tablespoon butter, melted
  4. Take 2 Tablespoons all-purpose flour
  5. Get 1 Tablespoon lemon juice
  6. Take 3 Tablespoons milk
  7. Get 1/2 teaspoon vanilla extract
  8. Take 1/4 cup light brown sugar
  9. Get 1/2 teaspoon ground cinnamon
  10. Make ready Crumb topping
  11. Make ready 1/2 cup all-purpose flour
  12. Make ready 1/2 cup old fashioned rolled oats
  13. Get 1/2 cup light brown sugar
  14. Prepare 1/2 teaspoon baking powder
  15. Take 1/4 teaspoon ground cinnamon
  16. Prepare Dash salt
  17. Take 1/3 cup unsalted butter, cut into small pieces
  18. Get Caramel Sauce
  19. Prepare 1 cup light brown sugar
  20. Get 1/2 cup half and half
  21. Take 4 Tablespoons butter
  22. Make ready Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

So that is going to wrap this up for this special food apple crisp with caramel sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!