Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower green peas and potato recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower Green Peas Cauliflower Green Peas Potato Chilli Ginger Garlic Paste Olive Oil Jeera/Cumin Seeds Cumin Powder Coriander Powder Salt Hot Water. Your classic potato salad gets a bit of an update with the addition of crisp-tender cauliflower and fresh peas. Topped with a vinegar-mustard dressing, crumbled bacon and toasted pine nuts, this dish is the UGC Reviews Modal.
Cauliflower green peas and potato recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cauliflower green peas and potato recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower green peas and potato recipe using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower green peas and potato recipe:
- Prepare 500 gm cauliflower
- Prepare 250 gm green peas
- Prepare 2 potato
- Get 1 tomato
- Prepare 1 onion
- Take 1 tsp Ginger garlic paste
- Make ready 1/2 tsp mustard paste
- Take 1/4 tsp Fenugreek
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/3 tsp Coriander powder
- Get 1/2 tsp cumin powder
- Prepare 1/4 tsp black pepper powder
- Take to taste Salt
- Get 4 tbsp oil
- Take as needed Coriander leaves chopped
It can be served with naan or rotis as well. This aloo matar gobi recipe makes for a quick and easy meal on those days when you can't be bothered spending hours in the kitchen. A rich subzi of cauliflower, potatoes and green peas, cooked in Moghlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal touch.
Instructions to make Cauliflower green peas and potato recipe:
- Turn on the flame and heat a pan add 2 tbsp oil let the oil heat properly.add cauliflower and potato increase the flame to medium and stir it.fry it 3-4 minutes on medium flame. Keep in between stir it on it turns light golden brown,take it out from the pan keep it aside.
- Add oil is heated properly.add fenugreek and fry it for few seconds on medium flame.add onion fry it for 2-3 minutes on medium flame.add ginger- garlic paste, mustard paste mix it will cook it for 1/2 minutes on medium flame. Add turmeric powder,red chilli powder, coriander powder, cumin powder, black pepper powder,salt mix it will.
- Add Tomato stir it.cook the tomato for 3-4 minutes on medium flame cover the pen. Open the lid stir it. Add green peas cook it for 2 minutes on low medium flame.add fried Califlower and potato, add water mix it will
- Cover the pen and cook it for 10-12 minutes on medium flame keep stirring in between turn off the flame.add coriander leaves
- Ready to serve
Measure spices and place them, along with all the vegetables, next to the stove. Stir for a moment and immediately add cauliflower, potatoes, and fresh (but not frozen) green Sprinkle with chopped coriander leaves and serve. Recipe printed with permission from A Taste of. Layer beans, cauliflower, potatoes, and chickpeas in pan; bring to a boil. FREEZE: Cool potato mixture to room temperature; seal in a large zip-top plastic freezer bag and lay flat in freezer.
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