Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, char siu (chinese style roast pork) made in a rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook char siu (chinese style roast pork) made in a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- Make ready 350 grams Pork for making roast pork (thin block)
- Get 40 ml ★ Soy sauce
- Take 100 ml ★Sake
- Make ready 100 ml ★ Mirin
- Make ready 50 ml ★ Water
- Take 1 piece/clove each ★ Ginger and garlic
Steps to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- Make the thin block of pork ready.
- Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
- Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
- The pork is done when the rice cooker switches off.
- Slice into your desired thickness.
So that’s going to wrap this up with this special food char siu (chinese style roast pork) made in a rice cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
