Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and shrimp pinkish dumpling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken and Shrimp Pinkish Dumpling is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Take 150 g minced chicken
- Get 10 cm spring onion
- Get 1/2 cup minced shrimp
- Take 2 tablespoon starch
- Get 1 teaspoon chicken bouillon powder
- Make ready 1 cup sticky rice
- Make ready Red food stain
- Get 7 shrimps
- Prepare Chicken bouillon powder for chicken soup
Steps to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap this up for this exceptional food chicken and shrimp pinkish dumpling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
