Corned Beef Hash
Corned Beef Hash

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, corned beef hash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Corned Beef Hash is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corned Beef Hash is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:
  1. Take 4 medium Russet Potatos
  2. Take 1 cup Cooked Corned Beef
  3. Prepare Gralic Powder
  4. Prepare pinch Salt
  5. Prepare Ground Black Pepper
  6. Make ready 2 large Eggs
  7. Take 1 tbsp Butter or EVOO
  8. Take 1 1/2 cup Shredded Cheese
  9. Take As Needed
  10. Make ready 1 small Chopped Onion
  11. Take 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
  1. PEAL AND CUT POTATOS IN SMALL SQUARES
  2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
  3. ADD POTATOS TO SKILLET AND COOK THROUGH
  4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
  5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
  6. TOP WITH CHEESE AND COVER UNTIL MELTED
  7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
  8. PLATE HASH AND TOP WITH EGG

So that is going to wrap this up for this exceptional food corned beef hash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!