Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)
Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and lovely chewy tender heart-shaped dango (dumplings). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy and lovely chewy tender heart-shaped dango (dumplings) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):
  1. Get 60 grams Shiratamako
  2. Prepare 60 grams Tofu
  3. Take 1 to 2 tablespoons Sugar
  4. Make ready 1 dash of each If you want to color the dough, use food coloring or matcha or whatever you like
Steps to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):
  1. Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe.
  2. To form the heart-shaped dumplings: Roll some of the dough into a ball. Pinch one end to form a teardrop shape.
  3. Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar.
  4. Tidy up the shape with your hands to make a heart shaped dumpling.
  5. Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface. Put them immediately into a bowl of cold water, then drain in a sieve.
  6. Here are some regular round three-color dango alongside some of these heart-shaped dango.

So that is going to wrap it up for this exceptional food easy and lovely chewy tender heart-shaped dango (dumplings) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!