Kale & Chicken Gyoza
Kale & Chicken Gyoza

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kale & chicken gyoza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kale & Chicken Gyoza is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kale & Chicken Gyoza is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kale & chicken gyoza using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kale & Chicken Gyoza:
  1. Make ready 120 g Kale leaves removed from thick stems *OR as much as you like
  2. Make ready 500 g Chicken Mince
  3. Take 1 clove Garlic *grated
  4. Take 1 small piece Ginger *grated
  5. Take 1/2 teaspoon Salt
  6. Prepare White Pepper
  7. Prepare 50 sheets Gyoza Skins
  8. Prepare Oil
  9. Prepare Water
Instructions to make Kale & Chicken Gyoza:
  1. Remove thick hard stems from Kale. Wash well.
  2. Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves.
  3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water, then chop up.
  4. Combine Chicken Mince, Kale, grated Ginger and Garlic and Salt & Pepper, mix very well until it gets pasty texture.
  5. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  6. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  7. Serve with your favourite dipping sauce. Japanese mayonnaise with a little bit of Soy sauce was nice! See more Dipping Sauce recipes at http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap it up with this exceptional food kale & chicken gyoza recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!