Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Make ready HERBS (FRESH)
  2. Take 4-5 Sprigs Marjoram
  3. Make ready 4-5 Sprigs Rosemary
  4. Make ready 4-5 Sprigs Thyme
  5. Take spices
  6. Make ready 20 g Smoked Paprika
  7. Prepare 5 g Ground Coriander
  8. Make ready 20 g Ground Cajun Pepper
  9. Take 15 g Chinese 5 Spices
  10. Get 10 g Ground Black Pepper
  11. Take 1 cup Double Cream
  12. Prepare Salt and Pepper Seasoning
  13. Make ready Main ingredients
  14. Take 6 Medium Sized potatoes(Cubed)
  15. Take 2-4 Medium Sized Leeks (Chopped)
  16. Prepare Garnish
  17. Prepare Chilli Pepper and Spring Onions
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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