Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato cakes with corned beef and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato cakes with corned beef and cheese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato cakes with corned beef and cheese is something that I have loved my whole life. They are fine and they look wonderful.
And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.
To begin with this recipe, we must first prepare a few components. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Prepare 6-7 small-med potatoes
- Take 1/4 onion, diced
- Make ready 3/4 can corned beef
- Get 2 large eggs
- Prepare 1/2 c flour
- Get 1 c shredded cheese
- Make ready 1 Tbsp minced garlic
- Get salt
- Get pepper
- Take 1/2 tsp celery flakes
- Prepare cooking oil (vegetable)
I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day. Irish potato pancakes are a more substantial version of their cousins, the latke. Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater.
Instructions to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would. Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon!
So that is going to wrap it up with this special food potato cakes with corned beef and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
