Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker french dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker French Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooker French Dip is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker French Dip:
- Prepare 4 lb beef roast
- Take 1/2 cup soy sauce
- Get 1 beef bouillon cube
- Take 1 bay leaf
- Make ready 6 whole black peppercorns
- Prepare 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Prepare 1 tsp garlic powder
- Prepare 1 bread / roll / ciabatta
- Get 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that’s going to wrap this up for this exceptional food slow cooker french dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
