Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker Pot Roast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 1 can Condensed cream of mushroom soup
- Get 1 envelope Liptons savory herb & garlic mix
- Take 1 medium Onion, chopped
- Take 2/3 cup Water
- Take 2 1/2 lb Pot roast
- Make ready 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Steps to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap it up for this exceptional food slow cooker pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
