Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Roast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Roast is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Roast:
- Get (3 Pound) boneless beef chuck roast
- Get water
- Get (.7 ounce) Dry Italian Dressing Mix
- Prepare (1 Ounce) Dry Ranch Dressing Mix
- Get (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Prepare (14.5 Ounces) Sliced Carrots (Optional)
- Take sliced mushrooms (Optional)
Instructions to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that’s going to wrap it up with this exceptional food slow cooker roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
