Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked beef brisket. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Smoked Beef Brisket is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Beef Brisket:
- Take 1 12-14 lb. brisket
- Prepare 1/4 cup Kosher salt
- Take 1/4 cup course ground black pepper
- Get 1/4 cup garlic powder
Instructions to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
So that is going to wrap it up with this special food smoked beef brisket recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
