Baked potato and chicken breasts
Baked potato and chicken breasts

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked potato and chicken breasts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked potato and chicken breasts is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked potato and chicken breasts is something which I’ve loved my whole life.

Garlic-Butter Baked Chicken Breasts with CheeseYummly. Vegan Mashed Potatoes with Roasted GarlicYummly. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have baked potato and chicken breasts using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato and chicken breasts:
  1. Get 4 chicken breasts
  2. Take 125 g mushrooms
  3. Make ready 1 yellow pepper
  4. Get 8 medium sized potatoes
  5. Make ready 3 tablespoons Butter
  6. Prepare 1/3 cup Milk
  7. Get 2 teaspoons crushed garlic
  8. Take 1/4 cup chives
  9. Prepare to taste White pepper
  10. Prepare to taste Salt
  11. Prepare 1 cube Chicken stock
  12. Prepare Portuguese chicken spice
  13. Take to drizzle Olive oil
  14. Make ready Fresh coriander
  15. Take 2 tablespoons sour cream
  16. Make ready 1 packet Knorr classic white sauce
  17. Prepare to garnish Feta cheese

This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store. How To Bake Chicken Breasts: Alright, so here's the secret!

Steps to make Baked potato and chicken breasts:
  1. Wash potatoes and oven bake for 45 minutes or microwave for 10 to 15 minutes depending on size
  2. Chop onions, yellow pepper and mushrooms
  3. Finely chop chives
  4. Melt 3 tablespoons of butter in a pan and spice chicken with Portuguese chicken spice,fry chicken breasts on low heat until cooked
  5. In a saucepan with olive oil, fry onions, garlic, mushrooms, pepper, Brussels sprouts and chives. Add coriander
  6. Cook for about 15 minutes
  7. Add milk and sour cream and simmer on very low heat
  8. Add Knorr classic white sauce and simmer on low heat
  9. Plate 2 potatoes cut open, chicken breast, and pour sauce over both, finishing with crumbling feta cheese over the meal
  10. Serve with a salad of your choice

But nothing gives baked chicken breasts more flavor and more crunch than a coating of crushed potato chips. We cut the chicken breasts in half lengthwise so they're thinner and therefore cook faster and more evenly. My husband likes to give them a light tenderization with our little kitchen. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three.

So that’s going to wrap it up with this exceptional food baked potato and chicken breasts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!