Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef pot roast in slow cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Pot Roast In Slow Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Pot Roast In Slow Cooker is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Take Beef pot roast (marinated in salt and pepper, crushed garlic)
- Take Celery sticks cut in chunks
- Get carrots cut in chunks (or handful of small baby carrots)
- Take Diana sauce
- Take Worcestershire sauce
- Make ready Mushroom soup (left over or can)
- Make ready Water
- Get Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that’s going to wrap it up with this exceptional food beef pot roast in slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
