Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry fiji-style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry Fiji-style is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Curry Fiji-style is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Fiji-style:
- Make ready 300 g Chicken (bite size)
- Make ready 1 big onion (minced)
- Take 1 clove garlic (minced)
- Take 1 ginger (minced)
- Make ready 1/2 apple (grated)
- Get 150 g Plain yogurt
- Take Salt and Pepper (dash)
- Make ready 2 tablespoons curry powder
- Get 30 g Butter
- Prepare 200 g Canned tomato
- Get 100 g Water
- Make ready 150 g Coconut milk
Instructions to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
So that’s going to wrap this up for this exceptional food chicken curry fiji-style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
