Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy coconut cole slaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crunchy Coconut Cole Slaw is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crunchy Coconut Cole Slaw is something that I have loved my entire life. They’re fine and they look wonderful.
Crunchy Coconut Cole Slaw - crunchy, creamy sweet tangy coleslaw mixed with a nutty, coconut taste. Raise your hands if you love coconut! Raise your hands if you love coleslaw… Ok now raise both hands if you love coconut coleslaw, yes, I am so in awe of this recipe, the super power of crunchy, creamy sweet tangy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy coconut cole slaw using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Coconut Cole Slaw:
- Prepare 1/2 medium apple
- Take 1 cup shredded carrots
- Get 3/4 cup shredded coconut
- Make ready 1 medium size cubed cucumber
- Make ready 1 shredded back of lemon
This one uses a combination of coconut milk and pineapple juice for the dressing, which couldn't be more delicious. The coconut milk adds a delicious nuttiness and the pineapple adds a sweetness that pairs perfectly with the crunchy. It's really easy to make coleslaw dressings without mayo! For this Thai coleslaw recipe, I used coconut milk - it's creamy texture is perfect for coating shredded cabbage.
Instructions to make Crunchy Coconut Cole Slaw:
- In a large bowl, mix the shredded cabbage, apple, coconut,lemon, and carrots in a large bowl.
- Add the cubed cucumber
- Mix well to combine
Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter. Combine the dressing ingredients in a small bowl and stir. A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals.
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