Dough Dodgers
Dough Dodgers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dough dodgers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dough Dodgers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dough Dodgers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dough dodgers using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dough Dodgers:
  1. Take 1 leftover uncooked pie crust
  2. Make ready 1 filling of choice, This one is apple raspberrywith cinnamon and nutmeg as I was making Custard pies
  3. Make ready 1 you can use any type of jam you like or sugar and cinnamon is a fav with my family
  4. Prepare 1 sugar for sprinkling
Steps to make Dough Dodgers:
  1. Preheat oven to 350*F or f baking a pie at the same time, whatever temp you cook pie at!! Just keep watch on Dough Dodger!!
  2. Take leftover scraps from trimming pie crust and press together in a ball. Roll out to small rectangle.
  3. Put filling in center of rectangle and smooth out over crust, leaving a sealing edge!!
  4. Dampen all edges with water on your fingers!! Fold and seal all edges well so that filling doesnt weep out!! Make slight decorative cuts in top and sprinkle with sugar!
  5. Put in a pie pan and bake til golden and bubbly hot!!
  6. Let cool slightly before serving!!
  7. Once cooked they can be frozen and put in lunches, if you can keep them that long!! Hope you try and enjoy!!

So that is going to wrap it up with this special food dough dodgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!