Easy wonton noodles (dry) with soup
Easy wonton noodles (dry) with soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy wonton noodles (dry) with soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy wonton noodles (dry) with soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy wonton noodles (dry) with soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy wonton noodles (dry) with soup:
  1. Make ready Thin egg noodles
  2. Get Frozen wontons
  3. Make ready Vegetables (Green Leafy)
  4. Take Sauce
  5. Prepare 1 tbsp Light soy sauce
  6. Get 1 tbsp Dark soy sauce
  7. Prepare 1/2 tsp Sesame oil
  8. Prepare 1 tbsp oyster sauce (optional)
  9. Take White pepper
  10. Get Wonton soup stock
  11. Take Wonton soup
  12. Make ready Spring onions
  13. Get Salt
  14. Prepare White pepper
  15. Take Garlic powder
  16. Prepare Water
Steps to make Easy wonton noodles (dry) with soup:
  1. Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
  2. Heat sauce ingredients over low heat. Add to noodles and mix.
  3. In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
  4. Serve with homemade pickled green chilli and sambal, if you like a bit of spice.

So that is going to wrap it up for this exceptional food easy wonton noodles (dry) with soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!