Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, grandma's pot roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grandma's Pot Roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Prepare 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Make ready to taste garlic salt
- Take to taste ground pepper
- Get 3 tsp dijon mustard
- Make ready 3 tsp dried rosemary
- Get to taste salt
- Take 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up with this exceptional food grandma's pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
