Hot Pastrami
Hot Pastrami

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot pastrami. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot Pastrami is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hot Pastrami is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Pastrami:
  1. Make ready 3 lb pastrami
  2. Prepare 6 poppy seed buns
  3. Prepare 12 slices swiss cheese
  4. Get 4 C beef stock
  5. Prepare 3 cloves garlic; smashed
  6. Prepare 1 fresh bay leaf
  7. Get 1 small pinch crushed pepper flakes
  8. Get garlic butter; as needed
  9. Prepare to taste dijon mustard
  10. Make ready to taste freshly cracked black pepper
Instructions to make Hot Pastrami:
  1. Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
  2. Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
  3. Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
  4. Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions

So that is going to wrap this up with this exceptional food hot pastrami recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!