Mike's EZ Pork Carnitas
Mike's EZ Pork Carnitas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's ez pork carnitas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Pork Carnitas is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's EZ Pork Carnitas is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Pork Carnitas:
  1. Prepare ● For The Carnitas
  2. Take 5 Pounds Pork Shoulder Roast [bone in]
  3. Make ready 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce
  4. Make ready 4 (14 oz) Cans Beef Broth
  5. Take 1 EX LG White Onion [chopped]
  6. Take 1 LG Green Bell Pepper [chopped]
  7. Make ready 1 Bottle Mexican Coca-Cola [use 1/2]
  8. Take 4 LG Cloves Fresh Garlic [minced]
  9. Get 1 Cinnamon Stick
  10. Get 2 LG Jalapeños [chopped]
  11. Take Juice Of 1 LG Orange
  12. Make ready Juice Of 1 Lime
  13. Take 1 tsp Cayenne Pepper
  14. Take 1 1/2 tbsp Cumin
  15. Take ● Sides/Garnishments
  16. Prepare 1 Package Fresh Flour Tortillas
  17. Get as needed Fresh Radishes
  18. Make ready as needed Fresh Cilantro
  19. Take as needed Lime Wedges
  20. Make ready as needed Guacamole
  21. Make ready as needed Jalapeños
  22. Get as needed Onions
  23. Prepare as needed Salsa
Steps to make Mike's EZ Pork Carnitas:
  1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket.
  2. Pan sear your pork roast on all sides in a slight amount of oil.
  3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
  4. Strain all fluids from pork roast but retain them for a delicious broth later in the week.
  5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil.
  6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0)
  7. Enjoy!

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