No Fuss Fried Dumplings
No Fuss Fried Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no fuss fried dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No Fuss Fried Dumplings is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No Fuss Fried Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No Fuss Fried Dumplings:
  1. Make ready 100 grams minced chicken
  2. Make ready 5 prawns, minced
  3. Get 2 garlics, slice and minced
  4. Prepare 1 handfull of spinach, roughly minced
  5. Make ready 1 egg
  6. Make ready 2 tbsp tapioca flour
  7. Prepare 10 dumpling wrappers
  8. Take 1 tbsp sesame oil
  9. Get Oil for frying
  10. Prepare Some salt
  11. Take Some pepper
  12. Take Chicken powder
Steps to make No Fuss Fried Dumplings:
  1. To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
  2. Then mix them well.
  3. Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
  4. Do until everything is finished.
  5. To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
  6. Cook until one side is golden brown and looks crispy then turn them around.
  7. Do until everything is finished.
  8. Enjoy!

So that’s going to wrap this up with this exceptional food no fuss fried dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!