Oatmeal Cookies with dried cherrie and dried blueberries
Oatmeal Cookies with dried cherrie and dried blueberries

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies with dried cherrie and dried blueberries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oatmeal Cookies with dried cherrie and dried blueberries is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oatmeal Cookies with dried cherrie and dried blueberries is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Take 1/4 cup softened butter (Smart Balance)
  2. Get 4 tbsp applesauce or pearsauce
  3. Prepare 3/4 cup firmly packed light brown sugar
  4. Get 1/2 cup granulated sugar (used a little less)
  5. Take 2 eggs
  6. Prepare 1 tsp vanilla
  7. Make ready 1 cup wheat flour
  8. Prepare 1/2 cup all-purpose flour
  9. Make ready 1 tsp baking soda
  10. Get 1 tsp ground cinnamon
  11. Make ready 1/4 tsp salt
  12. Make ready 1 cup walnuts
  13. Get 1 cup dried fruit (cherries, blueberries)
  14. Prepare 3 cup old fashioned oatmeal, uncooked
Instructions to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Heat oven 350°F
  2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add applesauce or pearsauce.
  6. Add oats, walnuts, dried fruit; mix well.
  7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
  8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.

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