Perfect Roast Potatoes
Perfect Roast Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect roast potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Perfect Roast Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Perfect Roast Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook perfect roast potatoes using 2 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Perfect Roast Potatoes:
  1. Make ready 3 lb Potatoes
  2. Take 1 Lard or Oil
Steps to make Perfect Roast Potatoes:
  1. Preheat Oven to Gas Mark 7 (220C / 425F)
  2. Put the Lard or Oil in a shallow roasting tin and put on the top shelf of the oven
  3. Peel the potatoes and cut into evenly-sized pieces
  4. Put into a saucepan, cover with boiling water from the kettle, add a pinch of salt and simmer for 10 minutes
  5. After 10 mins, skewer a poatato and hold it up to the light. If the edges are slightly translucent (allowing more light than the rest) then they are ready
  6. Drain the water from the pan keep some for gravy if you're going to make some)
  7. Put a lid on the saucepan, hold it closed and shake. Either that, or put potatoes into a collander an shake. The goal here is to get floury, roughed up edges
  8. Turn the hob onto medium and get the roasting tin from the oven
  9. Transfer the potatoes to the tin and baste each one in the hot fat
  10. Put the tin back into the oven on the top shelf and leave to roast for 40-50 mins. There is no need to turn as they'll brown evenly
  11. When they are golden and crispy, remove, sprinkle with crushed salt and serve

So that’s going to wrap it up with this special food perfect roast potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!