Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rueben frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rueben Frittata is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rueben Frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rueben Frittata:
- Prepare 12 oz deli corned beef, chopped
- Take 1/2 c sauerkraut
- Get 8 large eggs
- Make ready 1/4 c heavy cream
- Make ready 1 c shredded Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Get 1/2 c shredded parmesan cheese
- Make ready 1/4 c Thousand Island dressing
- Take 2 T chopped fresh chives
Instructions to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that is going to wrap this up with this exceptional food rueben frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
