Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, yuzu citrus tea (yuzu jam). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yuzu Citrus Tea (Yuzu Jam) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Yuzu Citrus Tea (Yuzu Jam) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook yuzu citrus tea (yuzu jam) using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yuzu Citrus Tea (Yuzu Jam):
- Prepare 2 kg Yuzu
- Prepare 800 grams to 1 kg Sugar
- Get 1 small Apple
Steps to make Yuzu Citrus Tea (Yuzu Jam):
- Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu.
- Scoop out the insides of the peels, and discard. Keep the peels.
- Cut the peels in half, then thinly slice them.
- Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice.
- Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up.
- Simmer on low to medium heat for about 30 minutes while stirring and removing the scum.
- It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator.
- Dissolve a generous spoonful in hot water and drink up.
So that’s going to wrap it up with this special food yuzu citrus tea (yuzu jam) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
