Baked Rosemary chicken with carrots and potatoes
Baked Rosemary chicken with carrots and potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked rosemary chicken with carrots and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Rosemary chicken with carrots and potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Rosemary chicken with carrots and potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked rosemary chicken with carrots and potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Rosemary chicken with carrots and potatoes:
  1. Make ready 1.2 kg whole broiler chicken
  2. Get 1 kg potatoes
  3. Make ready 0.5 kg carrots
  4. Take 1 tbsp Ginger garlic paste
  5. Make ready 1 tbsp Rosemary leaves
  6. Prepare 2 lemons
  7. Prepare Salt and pepper
  8. Get leaves Fresh Rosemary
  9. Make ready Vegetable oil
Steps to make Baked Rosemary chicken with carrots and potatoes:
  1. Wash clean the chicken. Trim off the excess skin and fats. Let excess water drip. Make marinade using salt, pepper, lemon juice, Rosemary leaves, ginger and garlic. Rub gently the marinade in and on the chicken. Stuff the chicken with the lemons. Place the chopped carrots and potatoes on a greased oven tray, season and put the chicken on top.
  2. Bake them them at 200 degrees Celsius in the oven for 40 minutes.flip the chicken at the 20 minutes mark. Check if we'll done before removing from the oven.
  3. Serve, garnish and enjoy

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