Crunch Top Apple Pie
Crunch Top Apple Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunch top apple pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crunch Top Apple Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crunch Top Apple Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crunch top apple pie using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crunch Top Apple Pie:
  1. Prepare Filling
  2. Get 2 pre-made pie crust (enough for top and bottom)
  3. Take 1 tbsp all purpose flour
  4. Get 3/4 cup sugar
  5. Take 16 oz jar of apple sauce
  6. Take 1 tsp ground cinnamon
  7. Take 1 tbsp lemon juice
  8. Get 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
  9. Prepare 2 tbsp butter
  10. Get Crunch Topping
  11. Make ready 1 tbsp butter
  12. Get 3 tbsp flour
  13. Make ready 1 tbsp sugar
Instructions to make Crunch Top Apple Pie:
  1. preheat oven to 425ºf
  2. Line pie pan with the first pie crust
  3. In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
  4. Fill lined pie pan with apple mixture
  5. place dabs of butter on top of pie mixture
  6. place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
  7. Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
  8. Sprinkle crunch mixture on top of pie
  9. Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
  10. Set out to cool
  11. Enjoy!

So that is going to wrap this up for this exceptional food crunch top apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!