Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hearty beef stroganoff (crock pot). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hearty Beef Stroganoff (crock pot) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hearty Beef Stroganoff (crock pot) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Make ready 1-1/2 tsp black pepper
  3. Get 1/2 tsp sea salt
  4. Make ready 2 tsp safflower oil
  5. Take 1 yellow onion, thinly sliced
  6. Prepare 2 cloves garlic, minced
  7. Take 1/2 c dry white wine
  8. Make ready 3/4 c low-sodium beef broth
  9. Take 3 T white whole-wheat flour
  10. Prepare 2 T Worcester sauce
  11. Make ready 8 oz white mushrooms, sliced
  12. Prepare 2 bay leaves
  13. Make ready 1 piece star anise
  14. Take 1/2 c sour cream
Steps to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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