Quick chicken and dumplings
Quick chicken and dumplings

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick chicken and dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick chicken and dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick chicken and dumplings is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quick chicken and dumplings using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick chicken and dumplings:
  1. Take 1 small onion, chopped
  2. Get 1/2 chopped bell pepper
  3. Get 2 small carrots, chopped
  4. Take 2 celery stalks , chopped
  5. Take 1/2 cup cornstarch
  6. Get 2 chicken bullion cubes
  7. Prepare 1 can cream chkn
  8. Get 2 cup non sweet almond milk
  9. Get 1 box of chicken broth
  10. Make ready 1/2 tbsp italian season
  11. Get 1 tbsp house season
  12. Prepare 3 oven roasted chk breast
  13. Get 1 1/2 can biscuits
Instructions to make Quick chicken and dumplings:
  1. Preheat pot with olive oil
  2. Toss in all veggies, let soften
  3. Constantly stir veggies prevent burning or sticking
  4. Toss in cornstarch and half a stick of butter, along with bullion cubes
  5. Once turned a light Carmel color, add in milk and chicken broth. Stirring frequently.
  6. Place all seasonings in and let come to a slight bubble.
  7. Add biscuits, tearing quarter size dumplings, rolling into balls and flattened out.
  8. Add shredded oven baked chicken in and let it go until everything has married and biscuits cooked through.
  9. Add a lil sprinkle cheddar when serving and ENJOY!

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