Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, seppie e patate in umido squid and potato stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seppie e patate in umido squid and potato stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Seppie e patate in umido squid and potato stew is something which I’ve loved my entire life.
English - Zucchini stew with potatoes and mozzarella cheese are a quite well-balanced dish that can be eaten safely in the evening. - Le zucchine in umido con patate e mozzarella sono un piatto abbastanza ben equilibrato che si può consumare tranquillamente la sera. Pulire l'aglio, privarlo dell'anima interna se presente, tritarlo e raccoglierlo in una padella. Artichoke and potato stew, artichaut et de pomme de terre ragoût, Artischocken und Kartoffel-Eintopf, alcachofra e batata cozido, artisjok en aardappel stoofpot.
To get started with this particular recipe, we must first prepare a few components. You can have seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seppie e patate in umido squid and potato stew:
- Prepare 2 medium sized potatoes - peeled, par boiled and cooled
- Take 400 g squid
- Get Clove garlic
- Prepare Tin cherry tomatoes
- Take Olive oil
- Get Few black pitted olives
- Get Fresh basil
- Take Glug of white wine
- Make ready Salt to tas
Ricetta Seppie in umido: Le seppie in umido sono un ottimo secondo di mare, delicato e gustoso! Per preparare le seppie in umido, pulite bene i molluschi rimuovendo l'osso, la bocca e gli occhi. Scaldate un fondo d'olio in padella e fatevi soffriggere l'aglio tritato ed il peperoncino piccante e unite i. Le seppie con patate in umido, arricchite con pomodori pachino e sfumate nel vino bianco, sono un secondo piatto salutare e leggero; ecco la ricetta.
Steps to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil
Sbucciate le patate, tagliatele grossolanamente e lavatele con acqua corrente. This delicious squid and potato stew is a classic Spanish dish that you should try! I have been to Madrid and have tried stew of this kind. I wanted to cook the same for my family back home and came across your recipe. Remove the potatoes from the basket, place them on a dish and mash them well with a fork.
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