Slow Cooker Spanish Pork… Pernil P-lo Style
Slow Cooker Spanish Pork… Pernil P-lo Style

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker spanish pork… pernil p-lo style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Spanish Pork… Pernil P-lo Style is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Make ready 1 Pork tenderloin or pork roast with bone in
  2. Take 1/4 cup vinegar
  3. Prepare 1/2 chopped onion
  4. Get 1/2 red and green pepper
  5. Make ready Cilantro cut up
  6. Take 1 cup sofrito
  7. Make ready 2 Sazon packets with coriander and Annatto
  8. Get 4 tablespoons minced garlic
  9. Make ready Water
  10. Make ready 1 lime chopped in half
Instructions to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Put crock pot on high and place pork in
  2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
  3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
  4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
  5. Cover for 3 hours than I flip
  6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
  7. Place back in crock pot for another hour to two covered
  8. Once pork is tender to cut with fork it's done

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