Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Prepare 3 eggs
  2. Prepare 1/2 cup vegetable oil
  3. Take 3/4 cup applesauce
  4. Prepare 3/4 cup brown sugar
  5. Make ready 3/4 cup sugar
  6. Take 2 tsp. vanilla extract
  7. Take 2 1/2 cups flour
  8. Take 1/4 tsp. baking powder
  9. Make ready 2 tsp. baking soda
  10. Take 1 1/2 tsp. cinnamon
  11. Take 1/2 tsp. nutmeg
  12. Get 1/2 tsp. salt
  13. Make ready 2 cups shredded zucchini
  14. Make ready Cream Cheese Frosting:
  15. Get 1 (8 oz.) cream cheese, room temperature
  16. Prepare 1/4 cup softened butter
  17. Make ready 3 cups powdered sugar
  18. Get 1 tsp. vanilla extract
  19. Prepare 1/2 cup chopped walnuts, if desired

You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course.

Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had.

So that is going to wrap it up with this special food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!