Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, char siu pork roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Char Siu Pork Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Char Siu Pork Roast is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Pork Roast:
  1. Get Marinade
  2. Make ready 3 tbsp low sodium soy sauce
  3. Prepare 3 tbsp hoisin sauce
  4. Make ready 2 tbsp ketchup
  5. Get 2 tbsp honey
  6. Take 2 tsp minced garlic
  7. Make ready 2 tsp grated peeled fresh ginger
  8. Get 1 tsp dark sesame oil
  9. Prepare 1/2 tsp five-spice powder
  10. Take 2 lb boneless pork center loin chop
  11. Take 2/3 cup lower-sodium chicken broth
Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that’s going to wrap this up with this exceptional food char siu pork roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!