Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, char sui dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Char sui dumplings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Char sui dumplings is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have char sui dumplings using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Char sui dumplings:
- Get Packet gyoza wrappers
- Prepare 1/2 bunch chinese greens
- Prepare 1 tsp white pepper
- Take 1 glove garlic
- Get Char sui trimmings
- Take 4 dried shiitake mushrooms
Instructions to make Char sui dumplings:
- Pour boiling water over mushrooms and leave to soak
- When soft chop by hand all the other ingredients by had…..not the wrapers
- Make little parcels
- Steam
So that’s going to wrap this up with this exceptional food char sui dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
