Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is something which I’ve loved my whole life.
How I grow green bean sprouts at home. Xanh, đỏ, đen: Giá đỗ hỗn hợp cho mùa nóng Green, red, black: Mixed bean sprouts for the hot season.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Get The tray bake
- Get 1 kg Charlotte potatoes, halved
- Take 1 tablespoon salt
- Prepare 2 tablespoons olive oil
- Get 400 g green beans
- Make ready 350 g bean sprouts
- Get The dressing
- Take 150 ml coconut milk
- Prepare 100 g chunky peanut butter
- Make ready 1 red chilli finely chopped
- Make ready 1 tablespoon lime juice
- Prepare 1 tablespoon soy sauce
- Make ready 2.5 cm ginger
- Get To serve
- Get Fresh coriander
Pour this mixture evenly over the chicken, green beans and potatoes. Garlic Mashed Potatoes, Sauteed Green Beans - Cooking with Soul. Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing Drain the beans and pat dry with paper towels.
Steps to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes
- Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments…
- After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes.
- Serve with fresh coriander and drizzle the dressing over. It’s that easy.
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So that’s going to wrap it up for this exceptional food charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
