Chicken Wontons
Chicken Wontons

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken wontons. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Wontons is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Wontons is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken wontons using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Wontons:
  1. Prepare 250 gms Chicken boneless
  2. Take 2 Cups Hara pyaz (Green onion) chopped
  3. Prepare 7-8 Hari mirch (Green chilies)
  4. Prepare Shimla mirch (Capsicum) 1 medium
  5. Take 1 tbs Soy sauce
  6. Make ready 1/2 tsp Kali mirch powder(Black pepper powder)
  7. Get Chicken cube ½
  8. Take 1 tsp Oil
  9. Prepare Namak (Salt) ¼ tsp or to taste
  10. Prepare 1 Anda (Egg) beaten
  11. Take Wonton wraps
  12. Make ready Oil for frying
Instructions to make Chicken Wontons:
  1. Pat dry chicken boneless cubes with kitchen tissue. - - In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
  2. Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides. - - Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
  3. In wok,heat oil and fry until golden brown. - - Can be stored up to one month in freezer

So that’s going to wrap this up for this special food chicken wontons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!