Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cider pork roast - slowcooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cider Pork Roast - Slowcooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cider Pork Roast - Slowcooker is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Get 1 pork roast. bone in
- Take 500 ml cider (alcoholic and carbonated)
- Make ready 2 medium apples, peeled, quartered then sliced 1 inch thick
- Make ready 2 tsp minced garlic or 2 whole cloves, chopped
- Make ready 1 bunch oregano
- Make ready 2 pinch salt
- Make ready 2 pinch cracked black pepper
Instructions to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that’s going to wrap it up for this exceptional food cider pork roast - slowcooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
