Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take 1 cup mashed potatoes
- Get 200 gr corned beef
- Prepare 4 tbsp ricotta
- Make ready 2 eggs
- Make ready 1/2 tsp salt
- Take 1 bouillon cube (beef), crushed
- Take Crushed black pepper to your preference (I used 1/2 tbsp)
- Take 3 tbsp flour
- Make ready Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap it up with this special food corned beef patties with potato and ricotta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
