Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy chicken potato cutlets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Potato Cutlets Recipe By Nisa Kitchen. Don't Forget to Subscribe & click the bell icon for notifications and don't miss a single update from. #Potatomeatcutlet#Rehanakakitchen Learn how to make Chicken and Potato Cutlets at home. Cooked chicken, boiled potatoes mixed with spices.
Crispy chicken potato cutlets is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy chicken potato cutlets is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy chicken potato cutlets using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy chicken potato cutlets:
- Take 1 tbsp black pepper
- Take 1/4 tbsp white pepper
- Take 1 tbsp crushed roasted cumin seeds
- Take 1 tbsp whole spice powder(garam masala)
- Take 1 tbsp garlic paste
- Make ready 1 tbsp soya sauce
- Take 1 tbsp lemon juice
- Make ready 2 green chillies, finely chopped
- Prepare 2-3 tbsp finely chopped coriander leaves
- Get 1 medium size onion, finely chopped
- Take 1 1/2 cups shreded chicken or as required
- Prepare 1 1/2 bread crumbs
- Get 2 eggs
- Prepare 4-5 medium sized, boiled, mashed potatoes
- Make ready Mozzarella cheese (optional)
- Make ready Oil for shallow frying
Crispy Golden Potato Cutlets that are perfect for tea time or just a snack. So very easy to make as well! Flavored with spices and fresh herbs. Use them just about any way you can dream up, from chicken Parmesan to hearty sandwiches to a ramen topper—or just on their own.
Instructions to make Crispy chicken potato cutlets:
- Combine potatoes with salt, black pepper, white pepper, whole spice powder, garlic paste,soya sauce,lemon juice, green chillies,coriander and onion mix well.
- In a small bowl,beat 2 eggs and set this aside.
- Make cutlets, take some amount of potatoes mixture and place some chicken and cheese in the centre and cover with potatoes mixture again. Press from the sides,creating a shape of Patty. Use few drops of oil to orevent sticking.
- Now dip cutlets in the egg, immediately coat with bread crumbs. Pat the cutlets well to bind the crumbs well. Dont forget to cover sides also.
- Heat oil in a large pan or tawa on medium high heat. Shallow or deep fry the cutlets, 1 minute each aside or light golden brown colour on both sides.
- Serve chicken cutlets hot with ketchup or green chutney.
- Enjoy🙂good luck. Happy cooking👩🍳😇
Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in Achieving perfectly crisp chicken cutlets is all about the breading technique, specifically this classic three-step breading technique that glues the. Crispy Chicken Cutlets with Butter-Chive Pasta. I used chicken breast cutlets and it saved the trouble of pounding. Used olive oil instead of Canola.
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