Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, israeli chicken by nancy cowan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Israeli Chicken by Nancy Cowan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Israeli Chicken by Nancy Cowan is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have israeli chicken by nancy cowan using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Israeli Chicken by Nancy Cowan:
- Prepare 2 Chickens- Cut up
- Prepare 1 cup White wine
- Prepare 1 cup OJ
- Prepare 1 2 Onions sliced
- Prepare 2 cup each- raisins, apples, prunes
- Make ready 1 stalk celery sliced in 1/4 in pieces
- Prepare 1 quartered oranges
Instructions to make Israeli Chicken by Nancy Cowan:
- Marinate chicken in wine and OJ for 1 hour.
- Slice onions and celery
- Place chicken skin side down over onions and celery, bake at 375 uncovered until brown - - Turn chicken over and cover with raisins, apples, prunes until brown
- Serve with orange slices
- For Rosh Hashana, Nancy adds a little honey and replaced some prunes and raisins with dates.
- Nancy also says she makes it with the wine and OJ without marinating, or cooks it In a skillet and then just browns it in the oven to make it look pretty.
So that is going to wrap this up for this exceptional food israeli chicken by nancy cowan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
