Momos (Chicken filling)
Momos (Chicken filling)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, momos (chicken filling). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Momos (Chicken filling) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Momos (Chicken filling) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have momos (chicken filling) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Momos (Chicken filling):
  1. Get 50 g All-Purpose flour
  2. Get 100 g Chicken mince
  3. Make ready to taste Salt
  4. Take 1/10 tsp turmeric
  5. Make ready 1/2 tsp MSG (Ajino Moto)
  6. Get 1/3 of an onion (finely chopped)
  7. Take 2/4 tsp ginger and garlic paste
  8. Prepare 1 bunch Chives (finely chopped)
  9. Make ready 1/2 tbs Mustard oil
  10. Get 1 cup water
Instructions to make Momos (Chicken filling):
  1. Mix the flour and water and make an elastic dough.
  2. Mix the rest of the ingredients together for 5 minutes.
  3. Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing.
  4. Steam the Momos for about 12 minutes.
  5. Enjoy !! šŸ˜‰

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