Moong Dal Dumplings In Gravy
Moong Dal Dumplings In Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal dumplings in gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Dumplings In Gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moong Dal Dumplings In Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook moong dal dumplings in gravy using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Dumplings In Gravy:
  1. Take 3/4 Cup soaked washed and grounded moong dal
  2. Prepare 1 Medium sized onion finely chopped
  3. Prepare 2 Green chillies finely chopped
  4. Make ready 1 Tsp Ginger garlic paste
  5. Make ready 1-2 Tbsp Choppred coriander leaves
  6. Get To Taste Salt
  7. Make ready 3/4 Cup oil for frying
  8. Get 1 Tsp Turmeric Powder
  9. Take 1 Tsp Jeera
  10. Get 1/2 Tsp Chilli Powder
  11. Make ready 1/2 Tsp Dhaniya Powder
  12. Make ready 1/2-1 Tsp Garam Masala
Steps to make Moong Dal Dumplings In Gravy:
  1. Heat Oil in wok.
  2. Add salt, coriander leaves, 1 finely chopped chilli in the grounded moong dal.(Can add finely chopped carrot and onion in the mixture to increase taste and nutrtion)
  3. With help of a spoon make balls of the above mixture and fry them.(Remove 1 Tsp of this mixture for the gravy)
  4. Drain excess oil on paper napkin and keep aside.
  5. Heat 1 Tbsp oil put jeera and let it crackle now add onion and chilli and saute for a minute. Add ginger-garlic paste.
  6. When onion is golden brown add haldi powder, chilli powder and dhaniya powder. Fry for a minute now add 1 Tsp of dal in 2 cups of water and pour into the pot, add salt and let it boil while stirring it occassionally.
  7. After boiling for 5 mins add fried ball into the gravy let it boil again for 3-4 mins. Switch off the heat.(Can change the consistency according to your taste)
  8. Add garam masala and coriander leaves. Serve hot with chapathi or rice.

So that is going to wrap this up with this exceptional food moong dal dumplings in gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!