Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker brown sugar pork loin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Cooker Brown Sugar Pork Loin is something that I’ve loved my whole life. They are fine and they look wonderful.

This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Cover and continue cooking on LOW for.

To get started with this recipe, we must first prepare a few components. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Take 4 pounds boneless pork loin roast
  2. Get 1 clove garlic (halved)
  3. Take 1/2 teaspoon salt (or to taste)
  4. Make ready Freshly ground black pepper (to taste)
  5. Get 1 1/3 cup brown sugar (divided)
  6. Prepare 1 tablespoon Dijon mustard (or a grainy mustard
  7. Prepare 1 tablespoon balsamic vinegar
  8. Get 1/4 teaspoon cinnamon

I have actually cooked up some goodies in the Wishes and Dishes kitchen last week to keep you drooling while I'm here living it up in Miami. Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. It's melt-in-your-mouth amazing and worth the extra step. This brown sugar and balsamic pork loin is one of our favorites.

Instructions to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers 😃
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy 😋

The slow cooking makes the meat so tender, and the sweet but sour glaze is the. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. It's sweet & savory, with the perfect crispy coating from a two-minute optional broil. I even asked the tough questions. Bourbon Brown Sugar Pork Loin Roast.

So that is going to wrap it up for this special food slow cooker brown sugar pork loin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!