"Melt in Your Mouth" Pulled Pork Roast
"Melt in Your Mouth" Pulled Pork Roast

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, "melt in your mouth" pulled pork roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Melt in Your Mouth" Pulled Pork Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. "Melt in Your Mouth" Pulled Pork Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Take boneless pork roast
  2. Make ready yellow mustard
  3. Make ready your favorite barbecue seasoning
  4. Get water
  5. Take dark or light brown sugar
  6. Prepare ketchup
  7. Take worcestershire sauce
Instructions to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

So that is going to wrap this up with this special food "melt in your mouth" pulled pork roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!