Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, apple & blackberry cake (sharlotka). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Apple & Blackberry Cake (Sharlotka) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Apple & Blackberry Cake (Sharlotka) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Take 6 large cooking apples
- Take 1 handful blackberries
- Make ready 200 g caster sugar
- Take 3 large eggs
- Make ready 125 g all purpose flour
- Prepare 1 teaspoon ground cinnamon
- Make ready 1 teaspoon vanilla paste
Steps to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
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