Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Prepare 2 lb leftover cooked chicken, cut in 1/2" cubes
- Make ready 1 packages O'Brian cubed potatoes
- Make ready 1 can cream of mushroom soup
- Prepare 1 1/2 tsp salt
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp paprika
- Take 6 tbsp hot sauce, or to taste (optional)
- Prepare 2 tbsp garlic powder
- Get topping
- Make ready 2 cup fiesta blend cheese
- Get 1 cup crumbled bacon
- Make ready 1 cup diced green onion
- Take 1 sour cream, if desired
But really, this Loaded Potato and Chicken Casserole makes up for. Easy Baked Potato And Chicken Casserole. LOADED With Chicken Breast Crispy Smashed Potatoes. I Topped With Cheddar Cheese For The Perfect This Twice Baked Potato Casserole has all the delicious flavors from a twice baked potato, but in a quick and simple casserole form.
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that's on the table in under an hour. Once the potatoes are fully cooked add the marinated chicken. In a large bowl mix all the topping ingredients together. Scoop the potatoes into prepared baking dish (save that bowl, we're going to use it again for the While the potatoes are cooking, add the cubed chicken to the bowl you used to the potatoes and Top the cooked potatoes with the raw marinated chicken. Cover the baking dish with aluminum foil.
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