Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut crusted chicken with pecan, apple salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Crusted Chicken with Pecan, Apple Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Take For the chicken and Marinate
- Take 5 chicken fillets
- Get 60 ml fat free plain yogurt
- Prepare 1 Tbsp ginger garlic and chilli paste
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1/2 tsp chilli powder
- Get to taste Salt and pepper
- Make ready For the Crumb Batter
- Prepare 1 cup desiccated coconut
- Prepare 1/4 cup sesame seeds
- Get 1 red chilli flakes
- Prepare The salad
- Take 1/2 cup lightly toasted pecans roughly chopped
- Make ready 100 g butter lettuce
- Get 100 g cherry tomatoes cut lengthwise in half
- Get 1 sml cucumber cut in half lengthwise then sliced
- Get 1 carrot sliced
- Make ready 2 pink lady apples cored and sliced
- Get Dressing
- Make ready 3 Tbsp Olive oil
- Make ready 1 tsp apple cider vinegar
- Get 1 tsp lemon juice
- Get 1 tsp whole grain Dijon mustard
- Prepare to taste Salt and pepper
Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
So that’s going to wrap this up for this special food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
